Quick and Easy 15-Minute Soy Sauce Pan-Fried Noodles

Looking for a quick and delicious meal? Try these savory soy sauce noodles that can be prepared in just 15 minutes Ideal for both vegetarians and meat lovers, this adaptable recipe features simple ingredients like soy sauce, garlic, and green onions. 

Perfect for a fast weeknight dinner, these pan-fried noodles are sure to satisfy your cravings. Gather your ingredients and follow our easy cooking instructions to create a mouthwatering dish that is bursting with flavor. Enjoy your homemade soy sauce noodles today

Delicious Soy Sauce Noodles in Just 15 Minutes

If you’re looking for a quick and mouthwatering meal, you’re in for a treat! These savory soy sauce pan-fried noodles take less than 15 minutes to make and are sure to satisfy your taste buds. Whether you’re vegetarian or want to add chicken or beef, this dish is easily adaptable

Gather Your Ingredients

For this simple recipe, you will need the following ingredients:

• 450 g cooked noodles
• 3 tbsp soy sauce
• 2.5 tbsp dark soy sauce
• 2 tbsp sugar
• 2 tbsp sesame oil
• 4 tbsp water or vegetable stock
• 6 cloves garlic, sliced
• 3 green onions, cut
• Optional: chopped red chili for heat

Easy Cooking Instructions

Start by mixing soy sauce, dark soy sauce, sesame oil, water, and sugar in a bowl until well blended. Cook the noodles as per the package instructions, then drain and set them aside.

In a pan, drizzle a bit of oil and heat it over medium-high. Once hot, add the garlic, the white part of the green onions, and if you dare, the chopped red chili. Sauté for 2-3 minutes, allowing the garlic to become fragrant.

Next, add your cooked noodles and pour the flavorful sauce over them. Mix well, ensuring all the noodles are coated. Turn the heat to high, toss in some bean sprouts, and sauté for another 2-3 minutes.

Finally, add the remaining green onions and sauté for an additional 1-2 minutes. Your delicious soy sauce noodles are now ready to be enjoyed. Happy cooking